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  4. #7 - SCHWARZBIER

#7 - SCHWARZBIER
December 7, 2018

  • FINISHED
    Status
  • 1974 days ago
    Brewday
  • 1974 days ago
    Fermentation start date
  • 1959 days ago
    Secondary
  • ---
    Dry hops date
  • 1941 days ago
    Priming
Updated 1941 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2018 PRIMARY 4.5 BLG 14 C 13.5 C
December 22, 2018 PRIMARY 2.6 BLG 12 C 12 C
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