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  4. #47 - Homebrewing.pl - Pils Bohemski

#47 - Homebrewing.pl - Pils Bo...
December 7, 2018

  • FINISHED
    Status
  • 1989 days ago
    Brewday
  • 1989 days ago
    Fermentation start date
  • 1975 days ago
    Secondary
  • ---
    Dry hops date
  • 1967 days ago
    Priming
Updated 1967 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2018 at 8:38 AM 20 C -0 BLG 5.5
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