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#17 - Australijskie IPA
May 24, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3105 days ago
    Fermentation start date
  • 3098 days ago
    Secondary
  • 3096 days ago
    Dry hops date
  • 3091 days ago
    Priming
Updated 2109 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2016 PRIMARY 3.5 BLG 20 C ---
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