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#26 - Kriek
November 23, 2018

  • FINISHED
    Status
  • 1981 days ago
    Brewday
  • 1979 days ago
    Fermentation start date
  • 1969 days ago
    Secondary
  • ---
    Dry hops date
  • 1933 days ago
    Priming
Updated 1930 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.7 %
    ABV
  • 82 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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