PL | EN
#26 - Kriek
November 23, 2018
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FINISHEDStatus
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2092 days agoBrewday
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2090 days agoFermentation start date
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2080 days agoSecondary
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---Dry hops date
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2044 days agoPriming
![](/uploads/qr-code/2df88283273e70e57c3f71ae6367b9f1.png)
Updated 2041 days ago
Mash and boil
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98.9 %Actual mash efficiency
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---Pre-boil gravity
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10.8Original gravity BLG
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2Batch IBU
Fermentation
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30 liter(s)Primary size
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2 liter(s)Boil loss
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1.1Post-primary gravity BLG
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2Final gravity BLG
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4.7 %ABV
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82 %Attenuation
Priming
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19.5 liter(s)Priming size
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140Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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87.2 gPriming sugar amount
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6 CPriming beer temp
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