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  4. #21 - stout po risie

#21 - stout po risie
December 3, 2018

  • FINISHED
    Status
  • 2181 days ago
    Brewday
  • 2180 days ago
    Fermentation start date
  • 2172 days ago
    Secondary
  • ---
    Dry hops date
  • 2165 days ago
    Priming
Updated 2165 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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