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  4. #4 - Hej Kolęda

#4 - Hej Kolęda
December 2, 2018

  • FINISHED
    Status
  • 2183 days ago
    Brewday
  • 2183 days ago
    Fermentation start date
  • 2165 days ago
    Secondary
  • ---
    Dry hops date
  • 2148 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.77
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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