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  4. #93 - WITam v2

#93 - WITam v2
December 2, 2018

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1959 days ago
    Secondary
  • 1959 days ago
    Dry hops date
  • 1953 days ago
    Priming
Updated 1952 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2018 SECONDARY 4.5 BLG 16 C 16 C
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