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#31 AIPA
December 1, 2018

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1946 days ago
    Secondary
  • 1946 days ago
    Dry hops date
  • 1928 days ago
    Priming
Updated 1871 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 92
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 254.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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