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Brewlog

#1 - Christmas Spices Ale
November 13, 2018

Updated 2212 days ago

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16.8 BLG

7.1% ABV

34.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 42.7%	80 %	5
Grain	Strzegom Pilzneński	2 kg 24.4%	80 %	4
Grain	Monachijski	1 kg 12.2%	80 %	16
Grain	Jęczmień palony	0.4 kg 4.9%	55 %	985
Grain	Biscuit Malt	0.2 kg 2.4%	79 %	45
Grain	Caramel/Crystal Malt - 30L	0.1 kg 1.2%	75 %	59
Grain	Strzegom Czekoladowy ciemny	0.3 kg 3.7%	68 %	1200
Liquid Extract	Miód Gryczany (Buckwheat Honey)	0.5 kg 6.1%	70 %	40
Grain	Płatki owsiane	0.2 kg 2.4%	85 %	3
	Sum	8.2 kg

27 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11.9 %
Aroma (end of boil)	East Kent Goldings	25 g	10 min	5.1 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	150 ml	Safale

Type	Name	Amount	Use for	Time
Spice	Cynamon	20 g	Boil	10 min
Spice	Goździki	8 g	Boil	10 min
Spice	Cukier waniliowy	30 g	Boil	10 min
Spice	Gałka muszkatałowa	6 g	Boil	10 min
Spice	Imbir	15 g	Boil	10 min
Spice	Kardamon	8 g	Boil	10 min
Spice	Kolendra	1 g	Boil	10 min
Spice	Liść laurowy	0.5 g	Boil	10 min
Flavor	Skórka mandarynki	20 g	Boil	10 min

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