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  4. #21 - Smasz Amarillo

#21 - Smasz Amarillo
December 2, 2018

  • FINISHED
    Status
  • 2174 days ago
    Brewday
  • 2174 days ago
    Fermentation start date
  • 2162 days ago
    Secondary
  • 2162 days ago
    Dry hops date
  • 2159 days ago
    Priming
Updated 2159 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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