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  4. #43 - Dunkelweizen CB3

#43 - Dunkelweizen CB3
December 2, 2018

  • FINISHED
    Status
  • 2183 days ago
    Brewday
  • 2183 days ago
    Fermentation start date
  • 2172 days ago
    Secondary
  • ---
    Dry hops date
  • 2166 days ago
    Priming
Updated 2165 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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