PL | EN
#20 - Weles
December 2, 2018
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FINISHEDStatus
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2215 days agoBrewday
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2215 days agoFermentation start date
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2198 days agoSecondary
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---Dry hops date
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2145 days agoPriming
Updated 2144 days ago
Mash and boil
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44.4 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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67Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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5Final gravity BLG
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9.6 %ABV
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77.5 %Attenuation
Priming
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8 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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1.4Volumes of CO2
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Table sugarPriming sugar
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13.6 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 1, 2018 at 9:06 PM | --- | --- | --- |
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