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GIEKON III
August 17, 2015

  • FINISHED
    Status
  • 3386 days ago
    Brewday
  • ---
    Fermentation start date
  • 3374 days ago
    Secondary
  • ---
    Dry hops date
  • 3367 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 59.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 17, 2015 at 7:41 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2015 PRIMARY 5 BLG 20 C ---
August 29, 2015 PRIMARY 5 BLG 20 C ---
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