PL | EN
#58 - Pszeniczne
May 22, 2016
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FINISHEDStatus
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3137 days agoBrewday
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3137 days agoFermentation start date
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---Secondary
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---Dry hops date
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3121 days agoPriming
Updated 2853 days ago
Mash and boil
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77.7 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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10.6Original gravity BLG
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11Batch IBU
Fermentation
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52 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.6Final gravity BLG
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4.8 %ABV
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85.4 %Attenuation
Priming
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55 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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426.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 1, 2016 | PRIMARY | 1.8 BLG | 20 C | --- |
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