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  4. #58 - Pszeniczne

#58 - Pszeniczne
May 22, 2016

  • FINISHED
    Status
  • 3106 days ago
    Brewday
  • 3106 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3090 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 55 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 426.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2016 PRIMARY 1.8 BLG 20 C ---
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