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#1 - Saison twojbrowar.pl
December 1, 2018

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2167 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2150 days ago
    Priming
Updated 2113 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 1, 2018 at 2:38 PM --- --- ---
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