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#8 - PA&Iunga smash
May 22, 2016

  • FINISHED
    Status
  • 3140 days ago
    Brewday
  • 3140 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3128 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 56.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 22, 2016 at 5:40 PM 75 C 11 BLG ---
po filtracji x brzeczki blg 11

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2016 PRIMARY 2.9 BLG 18 C ---
R 6,2
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