PL | EN
#92 - Kristal
November 30, 2018
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FINISHEDStatus
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2185 days agoBrewday
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2185 days agoFermentation start date
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---Secondary
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---Dry hops date
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2156 days agoPriming
Updated 2157 days ago
Mash and boil
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69.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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23 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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88.9 gPriming sugar amount
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7 CPriming beer temp
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