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  4. #54 - Black IPA 3.0

#54 - Black IPA 3.0
November 30, 2018

  • FINISHED
    Status
  • 2164 days ago
    Brewday
  • 2162 days ago
    Fermentation start date
  • 2139 days ago
    Secondary
  • 2137 days ago
    Dry hops date
  • 2134 days ago
    Priming
Updated 2134 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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