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  4. #7 - #7 AMERICAN WHEAT

#7 - #7 AMERICAN WHEAT
November 21, 2018

  • FINISHED
    Status
  • 2064 days ago
    Brewday
  • 2064 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2050 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 29, 2018 at 2:33 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2018 PRIMARY 2.5 BLG 17 C 22 C
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