PL | EN

  1. Dashboard
  2. Public recipes
  3. maverix16 PRO
  4. #90 - #90 Quadrupel

#90 - #90 Quadrupel
November 27, 2018

  • FINISHED
    Status
  • 2188 days ago
    Brewday
  • 2187 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • ---
    Dry hops date
  • 2111 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 18.8
    Pre-boil gravity BLG
  • 23.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.9 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 9.2 liter(s)
    Priming size
  • 329
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY 8.9 BLG 23 C 22 C
December 4, 2018 PRIMARY 6.7 BLG 25 C 24 C
February 11, 2019 SECONDARY 6.4 BLG 21 C 21 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!