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  4. #91 - An old friend

#91 - An old friend
November 26, 2018

  • FINISHED
    Status
  • 2189 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • 2162 days ago
    Secondary
  • 2162 days ago
    Dry hops date
  • 2146 days ago
    Priming
Updated 2146 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 108
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2018 SECONDARY 7 BLG 14 C 14 C
Do połowy dodany chmiel, do połowy płatki dębowe mocno opiekane 40gram/9 litrów.
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