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#5 - RIS
November 8, 2018

  • FINISHED
    Status
  • 2206 days ago
    Brewday
  • 2206 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2175 days ago
    Priming
Updated 2165 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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