PL | EN
#29 - #29 Wicia
May 21, 2016
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FINISHEDStatus
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3107 days agoBrewday
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3107 days agoFermentation start date
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3097 days agoSecondary
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---Dry hops date
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3091 days agoPriming
Updated 2822 days ago
Mash and boil
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---Actual mash efficiency
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10.3Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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30.5 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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30 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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205.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 31, 2016 | SECONDARY | 1.5 BLG | 26 C | --- |
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