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  4. #8 - Saison OK

#8 - Saison OK
May 21, 2016

  • FINISHED
    Status
  • 3108 days ago
    Brewday
  • 3107 days ago
    Fermentation start date
  • 3085 days ago
    Secondary
  • ---
    Dry hops date
  • 3077 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.8 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 212.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 13, 2016 SECONDARY 4.5 BLG 22 C ---
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