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#35 - Inżynierskie
November 25, 2018

  • FINISHED
    Status
  • 2190 days ago
    Brewday
  • 2190 days ago
    Fermentation start date
  • 2175 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2145 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY 2.7 BLG --- ---
December 10, 2018 SECONDARY --- --- ---
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