PL | EN

#8 - Krzywa czekoladka Maris
November 25, 2018

  • FINISHED
    Status
  • 298 days ago
    Brewday
  • 298 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 269 days ago
    Priming


Updated 269 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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