PL | EN
#34 - Inżynierskie
November 25, 2018
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FINISHEDStatus
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2060 days agoBrewday
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2060 days agoFermentation start date
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2045 days agoSecondary
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---Dry hops date
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2033 days agoPriming
![](/uploads/qr-code/4c3687e21dd228b2413bbf3805a24151.png)
Updated 2026 days ago
Mash and boil
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88.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.8Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.2Final gravity BLG
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5.2 %ABV
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81.9 %Attenuation
Priming
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20 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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103.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 2, 2018 | PRIMARY | 3.5 BLG | --- | --- |
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