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  4. #15 - Blond Ale

#15 - Blond Ale
November 25, 2018

  • FINISHED
    Status
  • 2190 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2163 days ago
    Priming
Updated 2164 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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