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  4. #89 - Session Lemondrop IPA

#89 - Session Lemondrop IPA
November 25, 2018

  • FINISHED
    Status
  • 1986 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1972 days ago
    Priming
Updated 1971 days ago

Mash and boil

  • 57.5 %
    Actual mash efficiency
  • 7.1
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 3.3 %
    ABV
  • 64 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 9.8 BLG 16 C 16 C
Start 10.8 L, 9.8 BLG. Temperatura zadania drożdży 16 C, histereza 0,3 C
November 26, 2018 PRIMARY --- --- 16 C
Histereza 0,3 C
November 27, 2018 PRIMARY --- --- 16.5 C
Zmiana o 22:50 na renomowanych 16.5 C
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