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  4. #4 - Manhattan APA

#4 - Manhattan APA
November 25, 2018

  • FINISHED
    Status
  • 1991 days ago
    Brewday
  • 1991 days ago
    Fermentation start date
  • 1983 days ago
    Secondary
  • 1982 days ago
    Dry hops date
  • 1967 days ago
    Priming
Updated 1965 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 180 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 165 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 978.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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