PL | EN
#50 - Braggot Jubileuszowy
November 24, 2018
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FINISHEDStatus
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2061 days agoBrewday
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2061 days agoFermentation start date
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2045 days agoSecondary
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---Dry hops date
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1922 days agoPriming
![](/uploads/qr-code/c1427e9d0a8dcee68ec3e3e437a2538f.png)
Updated 1920 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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28Original gravity BLG
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30Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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7.8Post-primary gravity BLG
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3.4Final gravity BLG
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15.8 %ABV
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88.9 %Attenuation
Priming
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8 liter(s)Priming size
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381Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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30 gPriming sugar amount
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20 CPriming beer temp
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