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#2 - Jasny koźlak chmielowy
November 23, 2018

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1989 days ago
    Secondary
  • 1989 days ago
    Dry hops date
  • 1983 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.3
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2018 PRIMARY --- --- ---
Pierwszy pomiar z blgometr byl 12,5 blg Przy temp 22,4
November 30, 2018 PRIMARY 3.9 BLG 20 C 20 C
Refraktometr 8blg
December 3, 2018 PRIMARY 3.2 BLG 15.3 C 15 C
Wskazanie refraktomierza 7,6
December 5, 2018 PRIMARY 3.2 BLG 15 C 15 C
ref = 7,6
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