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  4. #20 - 20# Red IPA the Butcher

#20 - 20# Red IPA the Butcher
November 20, 2018

  • FINISHED
    Status
  • 1985 days ago
    Brewday
  • 1985 days ago
    Fermentation start date
  • 1971 days ago
    Secondary
  • 1971 days ago
    Dry hops date
  • 1965 days ago
    Priming
Updated 1964 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.5 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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