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#2 - Grodziskie
May 20, 2016

  • FINISHED
    Status
  • 3109 days ago
    Brewday
  • 3115 days ago
    Fermentation start date
  • 3102 days ago
    Secondary
  • ---
    Dry hops date
  • 3082 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 285 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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