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#1 - JAZZ GARAGE - NZPA
November 21, 2018

  • FINISHED
    Status
  • 1989 days ago
    Brewday
  • ---
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1969 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2018 at 9:02 PM 65 C 11 BLG ---
60 min
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