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  4. #41 - Brett Red IPA

#41 - Brett Red IPA
November 21, 2018

  • FINISHED
    Status
  • 2195 days ago
    Brewday
  • 2193 days ago
    Fermentation start date
  • 2064 days ago
    Secondary
  • ---
    Dry hops date
  • 2059 days ago
    Priming
Updated 2059 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 21-22 (pokojowa).
January 25, 2019 PRIMARY 7 BLG 21 C 21 C
Temperatura fermentacji: 21-22 (pokojowa).
February 28, 2019 PRIMARY 4 BLG 21 C 21 C
Temperatura fermentacji: 21-22 (pokojowa).
March 10, 2019 PRIMARY 4 BLG --- ---
Temperatura fermentacji: 21-22 (pokojowa).
March 26, 2019 PRIMARY 3.5 BLG --- ---
Temperatura fermentacji: 21-22 (pokojowa).
April 1, 2019 SECONDARY --- --- ---
Temperatura fermentacji: 21-22 (pokojowa). Dodano 50 g Galaxy do 5 l piwa.
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