PL | EN
#39 - Sour Red IPA
November 21, 2018
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FINISHEDStatus
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2094 days agoBrewday
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2089 days agoFermentation start date
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2069 days agoSecondary
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---Dry hops date
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2043 days agoPriming
![](/uploads/qr-code/0e79e6c023e02acf9d4149c6397c0255.png)
Updated 2042 days ago
Mash and boil
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90.7 %Actual mash efficiency
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15.9Pre-boil gravity BLG
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22Original gravity BLG
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45Batch IBU
Fermentation
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6 liter(s)Primary size
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5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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9.3 %ABV
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69.9 %Attenuation
Priming
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4.5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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19 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 22, 2018 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
December 16, 2018 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
January 3, 2019 | SECONDARY | --- | --- | --- | ||
Dodano 40 g Galaxy. |
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