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  4. #39 - Sour Red IPA

#39 - Sour Red IPA
November 21, 2018

  • FINISHED
    Status
  • 2195 days ago
    Brewday
  • 2190 days ago
    Fermentation start date
  • 2170 days ago
    Secondary
  • ---
    Dry hops date
  • 2144 days ago
    Priming
Updated 2144 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
December 16, 2018 SECONDARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
January 3, 2019 SECONDARY --- --- ---
Dodano 40 g Galaxy.
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