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#19 - #19
November 14, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2179 days ago
    Priming
Updated 2178 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 6.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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