PL | EN

#9 - Bursztynek, Bursztynek
November 19, 2018

  • SECONDARY
    Status
  • 212 days ago
    Brewday
  • 212 days ago
    Fermentation start date
  • 200 days ago
    Secondary
  • 200 days ago
    Dry hops date
  • ---
    Priming


Updated 200 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 76 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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