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  4. #2 - Grodziskie

#2 - Grodziskie
August 7, 2015

  • FINISHED
    Status
  • 3426 days ago
    Brewday
  • 3425 days ago
    Fermentation start date
  • 3411 days ago
    Secondary
  • ---
    Dry hops date
  • 3404 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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