PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #20 - Książęce PolishHOPS

#20 - Książęce PolishHOPS
November 18, 2018

  • FINISHED
    Status
  • 2197 days ago
    Brewday
  • 2197 days ago
    Fermentation start date
  • 2184 days ago
    Secondary
  • 2173 days ago
    Dry hops date
  • 2170 days ago
    Priming
Updated 2155 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!