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  4. #20 - Książęce PolishHOPS

#20 - Książęce PolishHOPS
November 18, 2018

  • FINISHED
    Status
  • 1985 days ago
    Brewday
  • 1985 days ago
    Fermentation start date
  • 1972 days ago
    Secondary
  • 1961 days ago
    Dry hops date
  • 1958 days ago
    Priming
Updated 1943 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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