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  4. #26 - Pils - Dupa Maryni

#26 - Pils - Dupa Maryni
November 18, 2018

  • FINISHED
    Status
  • 2197 days ago
    Brewday
  • 2197 days ago
    Fermentation start date
  • 2148 days ago
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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