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#24 - blabla
November 18, 2018

  • FINISHED
    Status
  • 2196 days ago
    Brewday
  • 2196 days ago
    Fermentation start date
  • 2176 days ago
    Secondary
  • 2174 days ago
    Dry hops date
  • 2168 days ago
    Priming
Updated 2168 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25.4 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2018 PRIMARY 2 BLG 20 C 20 C
13Bx Gęstość początkowa
6,2Bx ~ 2BLG
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