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  4. #90 - TO DA CZOPAAA!

#90 - TO DA CZOPAAA!
November 17, 2018

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1990 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • ---
    Dry hops date
  • 1973 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 SECONDARY 3.5 BLG 16 C 16 C
Podzielone na 2 części po 11 litrów:
1.Herbata Earl Grey 50g i zest z 3 cytryn z sokiem z 2 cytryn.
2.Zest z 2 pomarańczy, 2 limonek i 2 cytryn w soku z 1 cytryny i 1 limonki.
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