PL | EN
#19 - Remontowe
November 17, 2018
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FINISHEDStatus
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2228 days agoBrewday
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2228 days agoFermentation start date
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2221 days agoSecondary
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2216 days agoDry hops date
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2213 days agoPriming
Updated 2213 days ago
Mash and boil
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92.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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19 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 24, 2018 | PRIMARY | 2 BLG | 21 C | 21 C |
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