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  4. #89 - #89 Brut IPA

#89 - #89 Brut IPA
November 15, 2018

  • FINISHED
    Status
  • 1999 days ago
    Brewday
  • 1998 days ago
    Fermentation start date
  • 1984 days ago
    Secondary
  • ---
    Dry hops date
  • 1974 days ago
    Priming
Updated 1942 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 12.35 liter(s)
    Primary size
  • 1.35 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 7 %
    ABV
  • 100 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.48
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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