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#1 - Y.M.C.A.
November 15, 2018

  • FINISHED
    Status
  • 2201 days ago
    Brewday
  • 2201 days ago
    Fermentation start date
  • 2194 days ago
    Secondary
  • 2187 days ago
    Dry hops date
  • 2183 days ago
    Priming
Updated 2183 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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