PL | EN

  1. Dashboard
  2. Public recipes
  3. kurczakowski
  4. #15 - kelner

#15 - kelner
November 15, 2018

  • FINISHED
    Status
  • 2199 days ago
    Brewday
  • 2199 days ago
    Fermentation start date
  • 2190 days ago
    Secondary
  • ---
    Dry hops date
  • 2173 days ago
    Priming
Updated 2170 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.89
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2018 PRIMARY 5.6 BLG 17 C ---
November 21, 2018 PRIMARY 5.6 BLG 18 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!