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Rock the night
May 17, 2016

  • FINISHED
    Status
  • 3116 days ago
    Brewday
  • 3116 days ago
    Fermentation start date
  • 3104 days ago
    Secondary
  • 3104 days ago
    Dry hops date
  • 3095 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19.3 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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