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#25 - Oktawia
November 14, 2018

  • FINISHED
    Status
  • 2200 days ago
    Brewday
  • 2199 days ago
    Fermentation start date
  • 2187 days ago
    Secondary
  • 2185 days ago
    Dry hops date
  • 2183 days ago
    Priming
Updated 2183 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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